A Cantonese Roast shop in an old shophouse in Upper Aljunied Road, Jia Le (嘉乐), is one of the few Cantonese Roast shops which specialize in roast suckling pigs. It wasn’t just the glistening reds and stunning bits of char on the charsiew but the variety of roasted critters that were available. Aside from the standard roasted pork belly, duck and charsiew, there were suckling pigs, palm sized quails and resplendent racks of ribs. If you are a carnivore at heart, you’d probably be stricken-ed by the burnt offerings and be stunned like a vegetable.
The charsiew is one of their most popular items here. Chef uses both collar and belly cuts for the charsiew which means that there is usually enough fats to ensure that the meat is nice and juicy. The guifei (贵妃) chicken is another dish which is not readily available elsewhere. Although it looks like chicken rice chicken, it is actually quite different.
383 Upper Aljunied Road, Teck Huat Eating House, Singapore 367868
10:00AM to 8:00PM
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